Ingredients

• 270g soft light brown sugar
• 200g peeled ripe bananas mashed
• 280g plain flour
• 1 tsp baking powder
• 1 tsp bicarb of soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 2 eggs
• 140g unsalted butter, melted

Method

1. Grease a 23 cm x 13 cm loaf tin.
2. Pre heat oven to 170C / gas mark 3
3. mix sugar and eggs and using hand blender, beat until well incorporated.
4. Beat in the mashed bananas.
5. Add the flour, baking powder, bicarb of soda, cinnamon and ginger into the wet mixture.
6. Pour in the melted butter and beat until well mixed.
7. Pour into prepared loaf tin
8. Bake for 1 hour
9. Allow to cool
10. EAT!!!